{"id":808696,"date":"2026-06-28T20:05:32","date_gmt":"2026-06-28T18:05:32","guid":{"rendered":"https:\/\/www.hashtag.al\/?p=808696"},"modified":"2026-06-28T20:05:49","modified_gmt":"2026-06-28T18:05:49","slug":"vala-e-te-nxehtit-shkrin-boren-dimerore-ne-akullnajat-zvicerane-ekspertet-japin-alarmin","status":"publish","type":"post","link":"https:\/\/www.hashtag.al\/index.php\/2026\/06\/28\/vala-e-te-nxehtit-shkrin-boren-dimerore-ne-akullnajat-zvicerane-ekspertet-japin-alarmin\/","title":{"rendered":"Vala e t\u00eb nxehtit shkrin bor\u00ebn dim\u00ebrore n\u00eb akullnajat zvicerane, ekspert\u00ebt japin alarmin","gt_translate_keys":[{"key":"rendered","format":"text"}]},"content":{"rendered":"

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Vala e fort\u00eb e t\u00eb nxehtit q\u00eb ka p\u00ebrfshir\u00eb Evrop\u00ebn ka p\u00ebrshpejtuar ndjesh\u00ebm shkrirjen e akullnajave n\u00eb Zvic\u00ebr, duke b\u00ebr\u00eb q\u00eb e gjith\u00eb bora dhe akulli i grumbulluar gjat\u00eb dimrit t\u00eb pritet t\u00eb jen\u00eb shkrir\u00eb plot\u00ebsisht deri t\u00eb h\u00ebn\u00ebn, p\u00ebrcjell Euronews<\/a><\/span>.<\/span><\/p>\n

Sipas organizat\u00ebs zvicerane t\u00eb monitorimit t\u00eb akullnajave GLAMOS, nga kjo dit\u00eb e n\u00eb vazhdim \u00e7do shkrirje shtes\u00eb deri n\u00eb muajin tetor do t\u00eb \u00e7oj\u00eb n\u00eb tkurrjen e drejtp\u00ebrdrejt\u00eb t\u00eb akullnajave.<\/span><\/p>\n

Ky moment, i njohur si “dita e humbjes s\u00eb akullnajave”, ka mb\u00ebrritur shum\u00eb m\u00eb her\u00ebt se zakonisht. Q\u00eb nga nisja e matjeve m\u00eb shum\u00eb se dy dekada m\u00eb par\u00eb, vet\u00ebm n\u00eb vitin 2022 ky prag u arrit m\u00eb her\u00ebt, m\u00eb 26 qershor. N\u00eb kushte normale, ai regjistrohet rreth mesit t\u00eb muajit gusht.<\/span><\/p>\n

Shefi i GLAMOS, Matthias Huss, tha se shkalla e shkrirjes s\u00eb bor\u00ebs dhe akullit n\u00eb Alpe \u00ebsht\u00eb jasht\u00ebzakonisht e lart\u00eb.<\/span><\/p>\n

\u201cJemi rreth tre muaj p\u00ebrpara asaj q\u00eb do t\u00eb konsiderohej nj\u00eb gjendje normale dhe e sh\u00ebndetshme\u201d, u shpreh ai, duke paralajm\u00ebruar se akullnajat zvicerane po tkurren me nj\u00eb rit\u00ebm t\u00eb paprecedent\u00eb.<\/span><\/p>\n

Sipas ekspert\u00ebve, k\u00ebt\u00eb vit akullnajat mor\u00ebn rreth 25% m\u00eb pak reshje bore se mesatarja e viteve 2010\u20132020. Temperaturat mbi normalen gjat\u00eb muajve maj dhe qershor, t\u00eb kombinuara me val\u00ebn ekstreme t\u00eb t\u00eb nxehtit, b\u00ebn\u00eb q\u00eb bora t\u00eb shkrihej m\u00eb her\u00ebt, duke ekspozuar akullin e err\u00ebt posht\u00eb saj.<\/span><\/p>\n

Ky akull thith m\u00eb shum\u00eb rrezatim diellor sesa bora e bardh\u00eb, duke p\u00ebrshpejtuar edhe m\u00eb tej procesin e shkrirjes.<\/span><\/p>\n

Huss paralajm\u00ebroi se, n\u00ebse ngrohja globale vazhdon me ritmin e dekadave t\u00eb fundit, deri n\u00eb fund t\u00eb k\u00ebtij shekulli nga akullnajat e Zvicr\u00ebs mund t\u00eb mbeten vet\u00ebm fragmente t\u00eb vogla akulli.<\/span><\/p>\n

Nd\u00ebrkoh\u00eb, temperaturat n\u00eb disa pjes\u00eb t\u00eb Evrop\u00ebs kan\u00eb kaluar 40 grad\u00eb Celsius gjat\u00eb jav\u00ebs, duke ushtruar presion mbi sistemet sh\u00ebndet\u00ebsore dhe sh\u00ebrbimet e emergjenc\u00ebs, si edhe duke shkaktuar viktima. Sipas shkenc\u00ebtar\u00ebve, episodet e tilla ekstreme t\u00eb t\u00eb nxehtit jan\u00eb b\u00ebr\u00eb shum\u00eb m\u00eb t\u00eb mundshme p\u00ebr shkak t\u00eb ndryshimeve klimatike.<\/span><\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"excerpt":{"rendered":"

Vala e fort\u00eb e t\u00eb nxehtit q\u00eb ka p\u00ebrfshir\u00eb Evrop\u00ebn ka p\u00ebrshpejtuar ndjesh\u00ebm shkrirjen e akullnajave n\u00eb Zvic\u00ebr, duke b\u00ebr\u00eb q\u00eb e gjith\u00eb bora dhe akulli i grumbulluar gjat\u00eb dimrit t\u00eb pritet t\u00eb jen\u00eb shkrir\u00eb plot\u00ebsisht deri t\u00eb h\u00ebn\u00ebn, p\u00ebrcjell Euronews. Sipas organizat\u00ebs zvicerane t\u00eb monitorimit t\u00eb akullnajave GLAMOS, nga kjo dit\u00eb e n\u00eb vazhdim […]<\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"author":32,"featured_media":808697,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"class_list":["post-808696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-foodi"],"gt_translate_keys":[{"key":"link","format":"url"}],"_links":{"self":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/posts\/808696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/comments?post=808696"}],"version-history":[{"count":99999,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/posts\/808696\/revisions"}],"predecessor-version":[{"id":808699,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/posts\/808696\/revisions\/808699"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/media\/808697"}],"wp:attachment":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/media?parent=808696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/categories?post=808696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/tags?post=808696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}