{"id":760221,"date":"2025-09-12T12:19:44","date_gmt":"2025-09-12T10:19:44","guid":{"rendered":"https:\/\/www.hashtag.al\/?p=760221"},"modified":"2025-09-12T12:19:44","modified_gmt":"2025-09-12T10:19:44","slug":"shqiperia-nder-vendet-me-te-lira-ne-europe-per-te-ngrene-jashte","status":"publish","type":"post","link":"https:\/\/www.hashtag.al\/index.php\/2025\/09\/12\/shqiperia-nder-vendet-me-te-lira-ne-europe-per-te-ngrene-jashte\/","title":{"rendered":"Shqip\u00ebria, nd\u00ebr vendet m\u00eb t\u00eb lira n\u00eb Europ\u00eb p\u00ebr t\u00eb ngr\u00ebn\u00eb jasht\u00eb","gt_translate_keys":[{"key":"rendered","format":"text"}]},"content":{"rendered":"

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Aktualisht, Shqip\u00ebria vijon t\u00eb ruaj\u00eb nj\u00eb avantazh konkurrues p\u00ebr sa u p\u00ebrket \u00e7mimeve t\u00eb nj\u00eb vakti t\u00eb zakonsh\u00ebm n\u00eb restorant.<\/span><\/p>\n

T\u00eb dh\u00ebnat zyrtare nga Eurostat p\u00ebr vitin 2024 tregojn\u00eb se Shqip\u00ebria \u00ebsht\u00eb vendi i dyt\u00eb m\u00eb i lir\u00eb n\u00eb Europ\u00eb p\u00ebr \u00e7mimet n\u00eb restorante dhe hotele, me kosto sa gjysma e mesatares europiane (52.3% e mesatares s\u00eb BE-s\u00eb).<\/span><\/p>\n

Ky indeks mat nivelin e \u00e7mimeve krahasuar me mesataren europiane, e cila \u00ebsht\u00eb vendosur n\u00eb 100%. Vet\u00ebm Maqedonia e Veriut, me nj\u00eb indeks prej 49.5, \u00ebsht\u00eb m\u00eb e lir\u00eb se Shqip\u00ebria n\u00eb k\u00ebt\u00eb kategori.<\/span><\/p>\n

Kjo do t\u00eb thot\u00eb se ushqimi n\u00eb restorante dhe akomodimi n\u00eb Shqip\u00ebri kushtojn\u00eb gati 50% m\u00eb pak se mesatarja e vendeve t\u00eb BE-s\u00eb. Shqip\u00ebria \u00ebsht\u00eb m\u00eb e lir\u00eb se vende t\u00eb rajonit si Turqia (68.9), Rumania (68.5) apo Bullgaria (53.2) \u2013 dhe shum\u00eb m\u00eb e lir\u00eb se shtete si Italia (106.9), Franca (110.0) apo Gjermania (112.1).<\/span><\/p>\n

P\u00ebrve\u00e7 t\u00eb dh\u00ebnave zyrtare nga Eurostat, edhe platforma nd\u00ebrkomb\u00ebtare Numbeo konfirmon se Tirana \u00ebsht\u00eb nj\u00eb nga qytetet m\u00eb t\u00eb lira n\u00eb Europ\u00eb p\u00ebr t\u00eb ngr\u00ebn\u00eb jasht\u00eb. Sipas Numbeo-s, nj\u00eb vakt i thjesht\u00eb p\u00ebr nj\u00eb person kushton mesatarisht 9 euro, nd\u00ebrsa nj\u00eb dark\u00eb p\u00ebr dy persona, n\u00eb nj\u00eb restorant me \u00e7mim mesatar \u00ebsht\u00eb rreth 22.50 euro. K\u00ebto \u00e7mime jan\u00eb duksh\u00ebm m\u00eb t\u00eb ul\u00ebta krahasuar me qytete si Roma (15\u20ac\/33\u20ac), Athina (15\u20ac\/27\u20ac) apo Parisi (15\u20ac\/31\u20ac) \u2013 pa p\u00ebrmendur kryeqytete si Stokholmi ku nj\u00eb dark\u00eb e ngjashme kap 51 euro.<\/span><\/p>\n

N\u00eb k\u00ebt\u00eb kontekst, t\u00eb dh\u00ebnat nga Eurostat dhe Numbeo plot\u00ebsojn\u00eb nj\u00ebra-tjetr\u00ebn, Shqip\u00ebria jo vet\u00ebm q\u00eb renditet e dyta m\u00eb e lir\u00eb n\u00eb Europ\u00eb p\u00ebr restorante e hotele, por ofron gjithashtu nj\u00eb raport cil\u00ebsi\u2013\u00e7mim shum\u00eb konkurrues, ve\u00e7an\u00ebrisht p\u00ebr turist\u00ebt nga Europa Per\u00ebndimore q\u00eb n\u00eb vendin e tyre do t\u00eb paguanin dyfish p\u00ebr t\u00eb nj\u00ebjt\u00ebn p\u00ebrvoj\u00eb. \"\"<\/span><\/p>\n

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Media e njohur \u201cTravel and Tour World\u201d e cil\u00ebson Shqip\u00ebrin\u00eb si nj\u00eb nga destinacionet m\u00eb t\u00eb p\u00ebrballueshme n\u00eb Mesdhe, krahasuar me Spanj\u00ebn apo Greqin\u00eb. Ajo ve\u00e7on Sarand\u00ebn si nj\u00eb \u201cIbiza me \u00e7mime t\u00eb buta\u201d, ku nj\u00eb dark\u00eb p\u00ebr dy kushton rreth 5,000 lek\u00eb dhe nj\u00eb birr\u00eb vet\u00ebm 250 lek\u00eb. Sipas medias, turist\u00ebt po e zgjedhin Shqip\u00ebrin\u00eb p\u00ebr \u00e7mimet e ul\u00ebta, atmosfer\u00ebn e qet\u00eb dhe p\u00ebrvoj\u00ebn autentike q\u00eb ofron.<\/span><\/p>\n

Ky avantazh e b\u00ebn Shqip\u00ebrin\u00eb nj\u00eb destinacion gjithnj\u00eb e m\u00eb t\u00ebrheq\u00ebs p\u00ebr turist\u00ebt q\u00eb k\u00ebrkojn\u00eb p\u00ebrvoja kulinare dhe kulturore me \u00e7mime t\u00eb p\u00ebrballueshme. Por ekspert\u00ebt paralajm\u00ebrojn\u00eb se ruajtja e k\u00ebtij avantazhi k\u00ebrkon kujdes n\u00eb menaxhimin e cil\u00ebsis\u00eb, q\u00eb \u00e7mimet e ul\u00ebta t\u00eb mos kthehen n\u00eb sinjal t\u00eb nj\u00eb sh\u00ebrbimi t\u00eb dob\u00ebt.<\/span><\/p>\n

N\u00eb k\u00ebt\u00eb sfond, Enri Jahaj, kryetar i Shoqat\u00ebs s\u00eb Bareve dhe Restoranteve, paralajm\u00ebron:\u00a0\u201cRestorantet nuk mund t\u00eb ofrojn\u00eb standard cil\u00ebsor me kosto t\u00eb ul\u00ebt, pasi qirat\u00eb dhe pagat po standardizohen drejt rajonit.\u201d<\/em><\/span><\/p>\n

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Por, n\u00ebse Shqip\u00ebria zgjedh t\u00eb ndjek\u00eb rrug\u00ebn e rritjes s\u00eb \u00e7mimeve pa nj\u00eb strategji t\u00eb qart\u00eb p\u00ebr t\u00eb ruajtur cil\u00ebsin\u00eb dhe identitetin gastronomik, rrezikon t\u00eb p\u00ebrballet me t\u00eb nj\u00ebjtin fat si Kroacia. Sipas raportimeve t\u00eb fundit nga \u201cDaily Express\u201d<\/em>, n\u00eb shum\u00eb zona bregdetare kroate, p\u00ebrvoja ushqimore \u00ebsht\u00eb kthyer n\u00eb nj\u00eb nga ankesat kryesore t\u00eb turist\u00ebve. Rritja e \u00e7mimeve nuk \u00ebsht\u00eb shoq\u00ebruar me p\u00ebrmir\u00ebsim t\u00eb cil\u00ebsis\u00eb \u2013 p\u00ebrkundrazi, si\u00e7 raportojn\u00eb vet\u00eb pushuesit, \u201cushqimi nuk \u00ebsht\u00eb m\u00eb aq i fresk\u00ebt dhe tradicional sa dikur\u201d. Kjo ka sjell\u00eb r\u00ebnie t\u00eb ndjeshme t\u00eb numrit t\u00eb vizitor\u00ebve, ve\u00e7an\u00ebrisht n\u00eb segmentin q\u00eb k\u00ebrkon p\u00ebrvoja autentike dhe t\u00eb p\u00ebrballueshme.<\/span><\/p>\n

Kjo duhet t\u00eb sh\u00ebrbej\u00eb si nj\u00eb paralajm\u00ebrim p\u00ebr Shqip\u00ebrin\u00eb, ku ende ekziston nj\u00eb mund\u00ebsi reale p\u00ebr t\u00eb nd\u00ebrtuar nj\u00eb identitet t\u00eb q\u00ebndruesh\u00ebm rreth kuzhin\u00ebs vendase. Si\u00e7 thekson Jurgen Bame, nga \u201cEra Restaurant\u201d, \u201c\u00e7mimet e ul\u00ebta jan\u00eb p\u00ebrpar\u00ebsi, por nuk duhet t\u00eb jen\u00eb q\u00ebllimi kryesor \u2013 prioritet duhet t\u00eb mbetet ofrimi i nj\u00eb p\u00ebrvoje t\u00eb mir\u00ebfillt\u00eb, t\u00eb kujdesshme dhe me standard.\u201d<\/span><\/p>\n

P\u00ebrballja me sfidat e brendshme k\u00ebrkon m\u00eb shum\u00eb sesa mbajtja artificiale e \u00e7mimeve t\u00eb ul\u00ebta. Enri Jahaj thekson se\u00a0\u201csfida m\u00eb e madhe \u00ebsht\u00eb pun\u00ebsimi, mbajtja e ul\u00ebt e shpenzimeve dhe bashk\u00ebpunimi i sektorit s\u00eb bashku\u201d.<\/em> N\u00eb munges\u00eb t\u00eb k\u00ebsaj qasjeje kolektive dhe mb\u00ebshtetjes p\u00ebr ruajtjen e cil\u00ebsis\u00eb me nj\u00eb kosto t\u00eb arsyeshme, edhe vet\u00eb avantazhi aktual i Shqip\u00ebris\u00eb mund t\u00eb venitet, duke i hapur rrug\u00eb nj\u00eb cikli r\u00ebn\u00ebs n\u00eb turizmin gastronomik.\/ Monitor<\/strong><\/span><\/a><\/span><\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"excerpt":{"rendered":"

Aktualisht, Shqip\u00ebria vijon t\u00eb ruaj\u00eb nj\u00eb avantazh konkurrues p\u00ebr sa u p\u00ebrket \u00e7mimeve t\u00eb nj\u00eb vakti t\u00eb zakonsh\u00ebm n\u00eb restorant. T\u00eb dh\u00ebnat zyrtare nga Eurostat p\u00ebr vitin 2024 tregojn\u00eb se Shqip\u00ebria \u00ebsht\u00eb vendi i dyt\u00eb m\u00eb i lir\u00eb n\u00eb Europ\u00eb p\u00ebr \u00e7mimet n\u00eb restorante dhe hotele, me kosto sa gjysma e mesatares europiane (52.3% e […]<\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"author":49,"featured_media":760222,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65],"tags":[],"class_list":["post-760221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lajme"],"gt_translate_keys":[{"key":"link","format":"url"}],"_links":{"self":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/posts\/760221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/comments?post=760221"}],"version-history":[{"count":99999,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/posts\/760221\/revisions"}],"predecessor-version":[{"id":760226,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/posts\/760221\/revisions\/760226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/media\/760222"}],"wp:attachment":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/media?parent=760221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/categories?post=760221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/tags?post=760221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}