{"id":759151,"date":"2025-09-06T12:18:05","date_gmt":"2025-09-06T10:18:05","guid":{"rendered":"https:\/\/www.hashtag.al\/?p=759151"},"modified":"2025-09-06T12:18:05","modified_gmt":"2025-09-06T10:18:05","slug":"pse-gjermanet-po-e-humbasin-dashurine-per-birren","status":"publish","type":"post","link":"https:\/\/www.hashtag.al\/index.php\/2025\/09\/06\/pse-gjermanet-po-e-humbasin-dashurine-per-birren\/","title":{"rendered":"Pse gjerman\u00ebt po e humbasin dashurin\u00eb p\u00ebr birr\u00ebn","gt_translate_keys":[{"key":"rendered","format":"text"}]},"content":{"rendered":"

\"\"<\/span><\/p>\n

N\u00eb vendin e\u00a0biergarten\u00a0dhe Oktoberfest, birra tashm\u00eb po konsumohet gjithnj\u00eb e m\u00eb shum\u00eb nga t\u00eb huajt, jo nga gjerman\u00ebt<\/span><\/p>\n

Mjafton t\u00eb mendosh p\u00ebr nj\u00eb gjerman q\u00eb po arg\u00ebtohet, dhe me shum\u00eb gjasa do t\u00eb t\u00eb shfaqet para syve nj\u00eb djalosh ose vajz\u00eb faqekuqe, veshur me\u00a0Lederhosen<\/i><\/em>\u00a0ose\u00a0Dirndl<\/i><\/em>, q\u00eb mban gjasht\u00eb gota gjigante birre t\u00eb mbushura plot.<\/span><\/p>\n

Kjo p\u00ebrtej faktit q\u00eb, si\u00e7 do t\u00eb t\u00eb kujtoj\u00eb me shpejt\u00ebsi pjesa tjet\u00ebr e Gjermanis\u00eb, rajoni i Bavaris\u00eb sh\u00ebrben si nj\u00eb sinonim p\u00ebr t\u00eb gjith\u00eb vendin.<\/span><\/p>\n

Problemi i v\u00ebrtet\u00eb me k\u00ebt\u00eb imazh \u00ebsht\u00eb se gjerman\u00ebt po humbasin shijen p\u00ebr pijen q\u00eb dikur i p\u00ebrcaktonte, shkruan The Economist.<\/span><\/p>\n

M\u00eb 1 gusht, Zyra e Statistikave e Gjermanis\u00eb njoftoi se n\u00eb gjasht\u00ebmujorin e par\u00eb t\u00eb vitit 2025, shitjet e birr\u00ebs ran\u00eb n\u00ebn 4 miliard\u00eb litra p\u00ebr her\u00eb t\u00eb par\u00eb q\u00eb nga fillimi i regjistrimit t\u00eb t\u00eb dh\u00ebnave n\u00eb vitin 1993.<\/span><\/p>\n

N\u00eb vitin 2005, nj\u00eb gjerman mesatar konsumonte 112 litra t\u00eb k\u00ebsaj pije. Sot shifra \u00ebsht\u00eb m\u00eb pak se 90.<\/span><\/p>\n

Gjermania mbetet tregu i gjasht\u00eb m\u00eb i madh i birr\u00ebs n\u00eb bot\u00eb. Por nd\u00ebrsa dikur gjerman\u00ebt pinin m\u00eb shum\u00eb se \u00e7do komb tjet\u00ebr, p\u00ebrve\u00e7 \u00e7ek\u00ebve, tani jan\u00eb n\u00eb vendin e tet\u00eb n\u00eb renditjen p\u00ebr person.<\/span><\/p>\n

P\u00ebr fat t\u00eb keq, r\u00ebnia po p\u00ebrshpejtohet. \u201cPaniku\u201d ka kapluar disa fabrika birre, thot\u00eb konsulenti Gerrit Bl\u00fcmelhuber.<\/span><\/p>\n

Disa nga shkaktar\u00ebt dihen: popullsia e Gjermanis\u00eb po plaket dhe t\u00eb rinjt\u00eb jan\u00eb m\u00eb pak t\u00eb dh\u00ebn\u00eb pas alkoolit.<\/span><\/p>\n

Disa faj\u00ebsojn\u00eb \u00e7mimin, megjith\u00ebse kjo duket e v\u00ebshtir\u00eb p\u00ebr t\u2019u justifikuar kur n\u00eb raftet e supermarketeve gjen arka me Paulaner p\u00ebr 15 euro (17,40 dollar\u00eb).<\/span><\/p>\n

V\u00ebshtir\u00ebsit\u00eb n\u00eb hotele dhe restorante tregojn\u00eb p\u00ebr nj\u00eb problem m\u00eb t\u00eb gjer\u00eb n\u00eb industrin\u00eb e mikpritjes.<\/span><\/p>\n

E megjithat\u00eb, r\u00ebnia e konsumit t\u00eb ver\u00ebs \u00ebsht\u00eb shum\u00eb m\u00eb e but\u00eb.<\/span><\/p>\n

\u201cEkziston nj\u00eb etje e dukshme p\u00ebr birr\u00eb n\u00eb Gjermani\u201d, \u2013 thot\u00eb Volker Kuhl, CEO i fabrik\u00ebs s\u00eb birr\u00ebs C&A Veltins, por \u201cnuk ka nj\u00eb d\u00ebshir\u00eb p\u00ebr t\u00eb pir\u00eb got\u00ebn e tret\u00eb apo t\u00eb kat\u00ebrt\u201d.<\/span><\/p>\n

N\u00ebse ka nj\u00eb drit\u00eb shprese, \u00ebsht\u00eb sektori n\u00eb rritje i birr\u00ebs pa alkool, i cili tani p\u00ebrb\u00ebn pothuajse nj\u00eb t\u00eb dhjet\u00ebn e prodhimit total t\u00eb birr\u00ebs n\u00eb Gjermani (edhe pse p\u00ebrjashtohet nga statistikat zyrtare).<\/span><\/p>\n

Tashm\u00eb, nj\u00eb\u00a0Biergarten<\/i><\/em>\u00a0q\u00eb nuk ofron birr\u00eb pa alkool \u00ebsht\u00eb nj\u00eb ngjarje e rrall\u00eb.<\/span><\/p>\n

Vitin e kaluar n\u00eb Mynih u hap i pari i posa\u00e7\u00ebm vet\u00ebm p\u00ebr birrat pa alkool.<\/span><\/p>\n

Mjeshtrit e birr\u00ebs, ndonj\u00ebher\u00eb t\u00eb p\u00ebrmbajtur, po provojn\u00eb teknika t\u00eb reja, si p\u00ebrdorimi i majave t\u00eb egra q\u00eb nuk fermentojn\u00eb gjith\u00eb sheqerin gjat\u00eb procesit t\u00eb prodhimit.<\/span><\/p>\n

Por ligji historik i past\u00ebrtis\u00eb (Reinheitsgebot), q\u00eb kufizon at\u00eb q\u00eb mund t\u00eb shitet si birr\u00eb, nuk \u00ebsht\u00eb gjithmon\u00eb nj\u00eb ftes\u00eb p\u00ebr inovacion, paralajm\u00ebron Markus Raupach nga Akademia Gjermane e Birr\u00ebs.<\/span><\/p>\n

Edhe n\u00eb parashikimet m\u00eb optimiste, birra pa alkool nuk mund t\u00eb kompensoj\u00eb aspak r\u00ebnien e versionit me alkool.<\/span><\/p>\n

As eksportet nuk mund ta b\u00ebjn\u00eb k\u00ebt\u00eb, pasi ato po bien edhe m\u00eb shpejt se shitjet vendase dhe tani p\u00ebrballen me tarifat e Donald Trump.<\/span><\/p>\n

Pothuajse 100 fabrika birre gjermane jan\u00eb mbyllur gjat\u00eb pes\u00eb viteve t\u00eb fundit; t\u00eb tjera me siguri do t\u00eb ken\u00eb t\u00eb nj\u00ebjtin fat. Nj\u00eb perspektiv\u00eb v\u00ebrtet trondit\u00ebse.\/Monitor<\/strong><\/span><\/a><\/span><\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"excerpt":{"rendered":"

N\u00eb vendin e\u00a0biergarten\u00a0dhe Oktoberfest, birra tashm\u00eb po konsumohet gjithnj\u00eb e m\u00eb shum\u00eb nga t\u00eb huajt, jo nga gjerman\u00ebt Mjafton t\u00eb mendosh p\u00ebr nj\u00eb gjerman q\u00eb po arg\u00ebtohet, dhe me shum\u00eb gjasa do t\u00eb t\u00eb shfaqet para syve nj\u00eb djalosh ose vajz\u00eb faqekuqe, veshur me\u00a0Lederhosen\u00a0ose\u00a0Dirndl, q\u00eb mban gjasht\u00eb gota gjigante birre t\u00eb mbushura plot. Kjo p\u00ebrtej […]<\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"author":49,"featured_media":759152,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"class_list":["post-759151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-foodi"],"gt_translate_keys":[{"key":"link","format":"url"}],"_links":{"self":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/posts\/759151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/comments?post=759151"}],"version-history":[{"count":99999,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/posts\/759151\/revisions"}],"predecessor-version":[{"id":759153,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/posts\/759151\/revisions\/759153"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/media\/759152"}],"wp:attachment":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/media?parent=759151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/categories?post=759151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/tags?post=759151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}