{"id":755150,"date":"2025-08-12T08:49:05","date_gmt":"2025-08-12T06:49:05","guid":{"rendered":"https:\/\/www.hashtag.al\/?p=755150"},"modified":"2025-08-12T08:49:05","modified_gmt":"2025-08-12T06:49:05","slug":"shqiptaret-dhe-turistet-shpenzuan-800-milione-euro-ne-bare-e-restorante-me-2023","status":"publish","type":"post","link":"https:\/\/www.hashtag.al\/index.php\/2025\/08\/12\/shqiptaret-dhe-turistet-shpenzuan-800-milione-euro-ne-bare-e-restorante-me-2023\/","title":{"rendered":"Shqiptar\u00ebt dhe turist\u00ebt shpenzuan 800 milion\u00eb euro n\u00eb bare e restorante m\u00eb 2023","gt_translate_keys":[{"key":"rendered","format":"text"}]},"content":{"rendered":"

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\u00c7mimet m\u00eb t\u00eb larta dhe fluksi i turist\u00ebve po rrit me shpejt\u00ebsi qarkullimin e t\u00eb ardhurave n\u00eb bizneset e sh\u00ebrbimit ushqimor \u201c Catering dhe restorante, bare etj\u201d.<\/span><\/p>\n

T\u00eb dh\u00ebnat e INSTAT tregojn\u00eb se n\u00eb vitin 2023 t\u00eb ardhurat e bizneseve n\u00eb sektorin e sh\u00ebrbimit ushqimor ku p\u00ebrfshihen edhe baret arrit\u00ebn n\u00eb 80,7 miliard\u00eb lek\u00eb nj\u00eb vler\u00eb e p\u00ebraf\u00ebrt me 800 milion\u00eb euro, duke sh\u00ebnuar rritje vjetore me 17 p\u00ebr qind. Fitimet neto ishin 13.8 miliard\u00eb lek\u00eb ose 17 % e xhiros totale me 2023.<\/span><\/p>\n

T\u00eb ardhurat n\u00eb k\u00ebto biznese kan\u00eb nj\u00eb rritje t\u00eb q\u00ebndrueshme n\u00eb dekad\u00ebn e fundit, por p\u00ebrshpejtimi nisi n\u00eb vitin 2017, ku zhvillimet n\u00eb sektorin e turizmit u b\u00ebn\u00eb m\u00eb intensive, sidomos n\u00eb zonat bregdetare.<\/span><\/p>\n

N\u00eb vitet e pandemis\u00eb 2020-2021 p\u00ebr shkak t\u00eb masave kufizuese t\u00eb ardhurat n\u00eb bizneset e restoranteve p\u00ebsuan r\u00ebnie, por iu kthyen rritjes s\u00eb shpejt\u00eb n\u00eb dy vitet pasuese 2022 dhe 2023.<\/span><\/p>\n

Rritja e t\u00eb ardhurave n\u00eb k\u00ebto biznese po ndodh kryesisht p\u00ebr dy arsye. E para, numri i turist\u00ebve q\u00eb vizitojn\u00eb Shqip\u00ebrin\u00eb po rritet me ritme t\u00eb larta nga viti n\u00eb vit, \u00e7ka ka ndikuar n\u00eb zgjerimin e konsumit n\u00eb k\u00ebto nj\u00ebsi. S\u00eb dyti t\u00eb ardhurat n\u00eb k\u00ebto biznese jan\u00eb ndihmuar edhe nga rritja e \u00e7mimeve. Pas pandemis\u00eb Covid-19 dhe luft\u00ebs n\u00eb Ukrain\u00eb \u00e7mimet e ushqimeve (l\u00ebnda e par\u00eb e restoranteve) p\u00ebsuan rritje t\u00eb fort\u00eb. Gjithashtu edhe \u00e7mimet e kafes\u00eb dhe pijeve t\u00eb tjera n\u00eb bare u rriten. M\u00eb 2023 inflacioni n\u00eb grupin e ushqimeve ishte mbi 13 p\u00ebr qind. Rritjen m\u00eb t\u00eb lart\u00eb e p\u00ebsuan recetat me baz\u00eb mishi, t\u00eb cil\u00ebn kuzhina shqiptare e ka pik\u00eb t\u00eb fort\u00eb.<\/span><\/p>\n

Teksa fitimet dhe qarkullimi n\u00eb sektorin e bareve dhe restoranteve jan\u00eb rritur, n\u00eb an\u00ebn tjet\u00ebr numri i bizneseve erdhi n\u00eb tkurrje nd\u00ebrmjet 2019 dhe 2023. Kjo p\u00ebr shkak t\u00eb konsolidimit t\u00eb bareve dhe restoranteve n\u00eb rrjet\u00eb t\u00eb m\u00ebdha dhe falimentit t\u00eb bareve t\u00eb vogla n\u00eb zonat rurale prej tkurrjes s\u00eb popullsis\u00eb.<\/span><\/p>\n

Teksa treguesit financiare te bareve dhe restoranteve u rriten ndjesh\u00ebm dy vitet e fundit, numri i t\u00eb pun\u00ebsuarve n\u00eb k\u00ebto biznese n\u00eb vitin 2023 ishte vet\u00ebm 2.3% m\u00eb i lart\u00eb se n\u00eb vitin 2022.<\/span><\/p>\n

T\u00eb dh\u00ebna t\u00eb t\u00ebrthorta p\u00ebr rritje e numrit t\u00eb vizitor\u00ebve dhe \u00e7mimeve garantojn\u00eb se qarkullimi n\u00eb k\u00ebto biznese ka p\u00ebsuar rritje edhe n\u00eb vitet pasuese 2024-2025. \u00c7mimet e restoranteve n\u00eb vendin ton\u00eb jan\u00eb ende m\u00eb t\u00eb lira se n\u00eb Europ\u00ebn Per\u00ebndimore. Kuzhina shqiptare me nj\u00eb miks recetash mesdhetare dhe vendase \u00ebsht\u00eb nj\u00eb atraksion q\u00eb po t\u00ebrheq gjithnj\u00eb e m\u00eb shum\u00eb turist\u00eb.<\/span><\/p>\n

Kuzhina shqiptare \u00ebsht\u00eb nj\u00eb pjes\u00eb e \u00e7muar dhe ende e pazbuluar e Mesdheut. Recetat shqiptare jan\u00eb nj\u00eb mozaik me identitet t\u00eb fort\u00eb komb\u00ebtar me ndikime osmane, italiane dhe ballkanike. Ndryshe nga pjesa tjet\u00ebr e rajonit t\u00eb Mesdheut kuzhina shqiptare \u00ebsht\u00eb m\u00eb pak e komercializuar, \u00e7ka p\u00ebrb\u00ebn nj\u00eb potencial t\u00eb madh p\u00ebr rritje t\u00eb m\u00ebtejshme.<\/span><\/p>\n

Emigrantet kan\u00eb b\u00ebr\u00eb bashk\u00eb pjatat m\u00eb t\u00eb preferuara t\u00eb Mesdheut, si picat dhe pastat e Italis\u00eb, sufllaqet e Greqis\u00eb, qoftet e Turqis\u00eb, teksa kuzhina tradicionale vendase dy vitet \u00ebsht\u00eb n\u00eb ekspansion.<\/span><\/p>\n

Turizmi gastronomik ka nj\u00eb interes n\u00eb rritje p\u00ebr eksperienca autentike dhe ushqime tradicionale dhe Shqip\u00ebria mund t\u00eb ofroj\u00eb nj\u00eb p\u00ebrvoj\u00eb t\u00eb rrall\u00eb. Por nga ana tjet\u00ebr zhvillimi i restoranteve k\u00ebrkon m\u00eb shum\u00eb standardizim, trajnime p\u00ebr stafin dhe m\u00eb shum\u00eb promovim t\u00eb ushqimit tradicional.\/Monitor<\/strong><\/span><\/a><\/span><\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"excerpt":{"rendered":"

\u00c7mimet m\u00eb t\u00eb larta dhe fluksi i turist\u00ebve po rrit me shpejt\u00ebsi qarkullimin e t\u00eb ardhurave n\u00eb bizneset e sh\u00ebrbimit ushqimor \u201c Catering dhe restorante, bare etj\u201d. T\u00eb dh\u00ebnat e INSTAT tregojn\u00eb se n\u00eb vitin 2023 t\u00eb ardhurat e bizneseve n\u00eb sektorin e sh\u00ebrbimit ushqimor ku p\u00ebrfshihen edhe baret arrit\u00ebn n\u00eb 80,7 miliard\u00eb lek\u00eb nj\u00eb […]<\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"author":49,"featured_media":755151,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65],"tags":[],"class_list":["post-755150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lajme"],"gt_translate_keys":[{"key":"link","format":"url"}],"_links":{"self":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/posts\/755150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/comments?post=755150"}],"version-history":[{"count":99999,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/posts\/755150\/revisions"}],"predecessor-version":[{"id":755152,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/posts\/755150\/revisions\/755152"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/media\/755151"}],"wp:attachment":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/media?parent=755150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/categories?post=755150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/tags?post=755150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}