{"id":750496,"date":"2025-07-08T13:14:03","date_gmt":"2025-07-08T11:14:03","guid":{"rendered":"https:\/\/www.hashtag.al\/?p=750496"},"modified":"2025-07-08T13:14:03","modified_gmt":"2025-07-08T11:14:03","slug":"kostot-e-prodhimit-ne-bujqesi-10-fishohen-pas-pandemise-perimet-dhe-blegtoria-kryesojne","status":"publish","type":"post","link":"https:\/\/www.hashtag.al\/index.php\/2025\/07\/08\/kostot-e-prodhimit-ne-bujqesi-10-fishohen-pas-pandemise-perimet-dhe-blegtoria-kryesojne\/","title":{"rendered":"Kostot e prodhimit n\u00eb bujq\u00ebsi 10-fishohen pas pandemis\u00eb, perimet dhe blegtoria kryesojn\u00eb","gt_translate_keys":[{"key":"rendered","format":"text"}]},"content":{"rendered":"

\"\"<\/p>\n

Pas pandemis\u00eb kostot e prodhimeve bujq\u00ebsore jan\u00eb rritur me ritme shum\u00eb m\u00eb t\u00eb larta se para pandemis\u00eb, sidomos p\u00ebr kulturat e perimeve dhe prodhimet blegtorale.<\/span><\/p>\n

Sipas t\u00eb dh\u00ebnave zyrtare t\u00eb INSTAT kostot e prodhimit n\u00eb bujq\u00ebsi u rrit\u00ebn me 4.7 p\u00ebr qind nd\u00ebrmjet 2016 dhe 2020, nd\u00ebrsa nga 2021 n\u00eb 2024 u shtuan me 37.4%.<\/span><\/p>\n

P\u00ebr vitin 2021, kostot totale t\u00eb prodhimeve bujq\u00ebsore sh\u00ebnuan rritje prej 7.4%, duke reflektuar k\u00ebrkes\u00ebn e lart\u00eb p\u00ebr mallra pas pandemis\u00eb, q\u00eb \u00e7oi n\u00eb shtrenjtimin e inputeve bujq\u00ebsore, nd\u00ebrkoh\u00eb q\u00eb n\u00eb vitin 2022\u00a0 dhe 2023 kostot e prodhimit u rriten p\u00ebrkat\u00ebsisht 11 dhe 14.1 %.<\/span><\/p>\n

N\u00eb vitin 2024, rritja e kostove u frenua por gjithsesi mbeti e lart\u00eb n\u00eb 4.8%, duke tejkaluar sektor\u00ebt e tjer\u00eb prodhues.<\/span><\/p>\n

Kategoria e perimeve ka sh\u00ebnuar rritje t\u00eb fort\u00eb t\u00eb kostove, nga 10.5 p\u00ebr qind n\u00eb 2023 n\u00eb 21.6% n\u00eb 2024, q\u00eb \u00ebsht\u00eb nj\u00eb nd\u00ebr rritjet m\u00eb t\u00eb m\u00ebdha. Ndryshe nga kjo, kostoja p\u00ebr patatet ka qen\u00eb n\u00eb r\u00ebnie t\u00eb fort\u00eb n\u00eb 2024 me -8.3%, pas nj\u00eb rritjeje prej 18.8 p\u00ebr qind n\u00eb vitin e kaluar.<\/span><\/p>\n

Te prodhimet blegtorale vihet re nj\u00eb rritje e q\u00ebndrueshme te kostot e prodhimit t\u00eb mishit. Tek gjedhi, kostot jan\u00eb rritur me 13.7 p\u00ebr qind n\u00eb 2023 dhe 2.9 p\u00ebr qind n\u00eb 2024, nd\u00ebrsa p\u00ebr t\u00eb imtat rritja ka qen\u00eb m\u00eb e fort\u00eb n\u00eb 2024. N\u00eb t\u00eb kund\u00ebrt, p\u00ebr derrat, kostot kan\u00eb qen\u00eb n\u00eb ulje n\u00eb 2024 me -3.0 p\u00ebr qind, pas nj\u00eb rritjeje prej 8.1 p\u00ebr qind n\u00eb 2023.<\/span><\/p>\n

Sa i p\u00ebrket produkteve t\u00eb qum\u00ebshtit, t\u00eb dh\u00ebnat tregojn\u00eb r\u00ebnie t\u00eb kostove n\u00eb t\u00eb dy vitet n\u00eb disa n\u00ebngrupe. Qum\u00ebshti i lop\u00ebs ka par\u00eb r\u00ebnie me -2.6 p\u00ebr qind n\u00eb 2023 dhe -0.6% n\u00eb 2024, nd\u00ebrsa p\u00ebr qum\u00ebshtin e deles dhe dhis\u00eb r\u00ebniet kan\u00eb qen\u00eb m\u00eb t\u00eb lehta. P\u00ebrkundrazi, produktet e p\u00ebrpunuara t\u00eb qum\u00ebshtit kan\u00eb sh\u00ebnuar rritje t\u00eb ndjeshme t\u00eb kostove n\u00eb 2024, me 9.5 p\u00ebr qind, nga nj\u00eb rritje m\u00eb e leht\u00eb n\u00eb 2023.<\/span><\/p>\n

Te produktet e vez\u00ebve dhe mjaltit vihet re nj\u00eb rritje modeste. Vez\u00ebt kan\u00eb sh\u00ebnuar rritje prej 4.3 p\u00ebr qind n\u00eb 2023 dhe 2.3 p\u00ebr qind n\u00eb 2024, nd\u00ebrsa mjalti \u00ebsht\u00eb rritur me 7.0 p\u00ebr qind n\u00eb 2023 dhe me 0.6 p\u00ebr qind n\u00eb 2024.<\/span><\/p>\n

Kostot p\u00ebr frutat jan\u00eb rritur n\u00eb dy vitet, me 10.2 p\u00ebr qind n\u00eb 2023 dhe 6.1 p\u00ebr qind n\u00eb 2024. Megjithat\u00eb, agrumet kan\u00eb p\u00ebsuar nj\u00eb r\u00ebnie t\u00eb theksuar n\u00eb 2024 me -12.2 p\u00ebr qind pas nj\u00eb rritjeje t\u00eb fort\u00eb prej 26.7 p\u00ebr qind n\u00eb 2023.<\/span><\/p>\n

Ullinjt\u00eb kan\u00eb ruajtur nj\u00eb rritje relativisht t\u00eb q\u00ebndrueshme t\u00eb kostove n\u00eb t\u00eb dy vitet. Nd\u00ebrkoh\u00eb, p\u00ebr vajin e ullirit, kostot jan\u00eb rritur nga 7.5 p\u00ebr qind n\u00eb 2023 n\u00eb 11.3 p\u00ebr qind n\u00eb 2024, \u00e7ka mund t\u00eb lidhet me kostot e p\u00ebrpunimit ose munges\u00ebn e prodhimit vendas.<\/span><\/p>\n

P\u00ebr kategorin\u00eb e drith\u00ebrave, v\u00ebrehet nj\u00eb ulje e vazhdueshme e kostove me -17.8 p\u00ebr qind n\u00eb 2023 dhe -15.4 p\u00ebr qind n\u00eb 2024, duke reflektuar ndoshta r\u00ebnie \u00e7mimesh t\u00eb inputeve ose m\u00eb pak presion nga tregjet nd\u00ebrkomb\u00ebtare.<\/span><\/p>\n

N\u00eb t\u00eb kund\u00ebrt, bim\u00ebt industriale kan\u00eb p\u00ebsuar rritje t\u00eb ndjeshme t\u00eb kostos n\u00eb t\u00eb dy vitet, me 15.2 p\u00ebr qind n\u00eb 2023 dhe 5.5 p\u00ebr qind n\u00eb 2024.<\/span><\/p>\n

Luhatjet e kostove n\u00eb prodhimet bujq\u00ebsore n\u00eb vendin ton\u00eb jan\u00eb pasqyrim i luhatjeve n\u00eb kostot e inputeve, klim\u00ebs dhe politikave mb\u00ebshtet\u00ebse p\u00ebr sektorin bujq\u00ebsor e blegtoral.\/ B.Hoxha<\/span><\/p>\n

VINI RE<\/strong><\/span>: Ky material \u00ebsht\u00eb pron\u00ebsi intelektuale e Monitor<\/a><\/span><\/span><\/p>\n

\"\"\"\"<\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"excerpt":{"rendered":"

Pas pandemis\u00eb kostot e prodhimeve bujq\u00ebsore jan\u00eb rritur me ritme shum\u00eb m\u00eb t\u00eb larta se para pandemis\u00eb, sidomos p\u00ebr kulturat e perimeve dhe prodhimet blegtorale. Sipas t\u00eb dh\u00ebnave zyrtare t\u00eb INSTAT kostot e prodhimit n\u00eb bujq\u00ebsi u rrit\u00ebn me 4.7 p\u00ebr qind nd\u00ebrmjet 2016 dhe 2020, nd\u00ebrsa nga 2021 n\u00eb 2024 u shtuan me 37.4%. […]<\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"author":51,"featured_media":681655,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65],"tags":[],"class_list":["post-750496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lajme"],"gt_translate_keys":[{"key":"link","format":"url"}],"_links":{"self":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/posts\/750496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/users\/51"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/comments?post=750496"}],"version-history":[{"count":99999,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/posts\/750496\/revisions"}],"predecessor-version":[{"id":750505,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/posts\/750496\/revisions\/750505"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/media\/681655"}],"wp:attachment":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/media?parent=750496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/categories?post=750496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/tags?post=750496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}