{"id":748728,"date":"2025-06-27T07:31:01","date_gmt":"2025-06-27T05:31:01","guid":{"rendered":"https:\/\/www.hashtag.al\/?p=748728"},"modified":"2025-06-27T07:31:01","modified_gmt":"2025-06-27T05:31:01","slug":"punesimi-sezonal-ne-bregdet-kerkohen-punonjes-me-paga-deri-ne-250-mije-leke","status":"publish","type":"post","link":"https:\/\/www.hashtag.al\/index.php\/2025\/06\/27\/punesimi-sezonal-ne-bregdet-kerkohen-punonjes-me-paga-deri-ne-250-mije-leke\/","title":{"rendered":"Pun\u00ebsimi sezonal n\u00eb bregdet, k\u00ebrkohen punonj\u00ebs me paga deri n\u00eb 250 mij\u00eb lek\u00eb","gt_translate_keys":[{"key":"rendered","format":"text"}]},"content":{"rendered":"<p><span style=\"color: #000000;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-748729\" src=\"https:\/\/www.hashtag.al\/wp-content\/uploads\/2025\/06\/restorant-ksmil-720x480-1.jpg\" alt=\"\" width=\"720\" height=\"480\" srcset=\"https:\/\/www.hashtag.al\/wp-content\/uploads\/2025\/06\/restorant-ksmil-720x480-1.jpg 720w, https:\/\/www.hashtag.al\/wp-content\/uploads\/2025\/06\/restorant-ksmil-720x480-1-300x200.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/span><\/p>\n<p><span style=\"color: #000000;\">Nga Shk\u00ebmbi i Kavaj\u00ebs, n\u00eb Vlor\u00eb, Qeparo, Dh\u00ebrmi e deri n\u00eb Ksamil nga bizneset po ofrohen pun\u00eb p\u00ebr pozicione t\u00eb ndryshme n\u00eb sektorin e sh\u00ebrbimit me paga q\u00eb arrijn\u00eb deri n\u00eb 250 mij\u00eb lek\u00eb n\u00eb muaj, sipas nj\u00eb s\u00ebr\u00eb njoftimesh t\u00eb publikuar online nga Agjencia e Pun\u00ebsimit Interest Motivation Power (IPM).<\/span><\/p>\n<p><span style=\"color: #000000;\">Epiqendra e ofert\u00ebs me rrogat m\u00eb t\u00eb larta p\u00ebr pun\u00ebsimin sezonal \u00ebsht\u00eb Dh\u00ebrmiu. Nga bizneset po k\u00ebrkohen pun\u00ebtore p\u00ebr pozicione t\u00eb ndryshme me paga nga 120 mij\u00eb lek\u00eb deri n\u00eb 250 mij\u00eb lek\u00eb n\u00eb muaj.<\/span><\/p>\n<p><span style=\"color: #000000;\">Pozicioni m\u00eb i paguar \u00ebsht\u00eb p\u00ebr kuzhinierin e p\u00ebrgjithsh\u00ebm dhe p\u00ebr kuzhinier sushi, me pag\u00eb maksimale nga 220 mij\u00eb deri n\u00eb 250 mij\u00eb lek\u00eb n\u00eb muaj. M\u00eb pak i paguari krahasuar me pozicionet e tjera n\u00eb Dh\u00ebrmi \u00ebsht\u00eb shefi i sall\u00ebs me pag\u00eb mujore nga 120 mij\u00eb lek\u00eb deri 150 mij\u00eb lek\u00eb.<\/span><\/p>\n<p><span style=\"color: #000000;\">Oferta zgjerohet edhe m\u00eb tej nga bizneset n\u00eb Vlor\u00eb, Qeparo, Sarand\u00eb deri te Shk\u00ebmbi i Kavaj\u00ebs. N\u00eb Qeparo, nj\u00eb nga pagat m\u00eb t\u00eb larta \u00ebsht\u00eb p\u00ebr picier, ku ofrohen 1,800 deri n\u00eb 2,000 euro n\u00eb muaj, nd\u00ebrsa barist\u00ebt p\u00ebrfitojn\u00eb deri n\u00eb 150,000 lek\u00eb n\u00eb muaj.<\/span><\/p>\n<p><span style=\"color: #000000;\">N\u00eb Vlor\u00eb, pagat p\u00ebr picier\u00eb arrijn\u00eb deri n\u00eb 200,000 lek\u00eb n\u00eb muaj, nd\u00ebrsa n\u00eb Sarand\u00eb, kuzhinier\u00ebt p\u00ebrfitojn\u00eb deri n\u00eb 200,000 lek\u00eb n\u00eb muaj.<\/span><\/p>\n<p><span style=\"color: #000000;\">N\u00eb Ksamil dhe zona t\u00eb tjera bregdetare si Himar\u00eb, Qerret apo Shk\u00ebmbi i Kavaj\u00ebs, pozicionet p\u00ebr kamarier\u00eb, sanitare dhe menaxher\u00eb hotelesh kan\u00eb gjithashtu pagesa q\u00eb variojn\u00eb nga 60,000 deri n\u00eb 200,000 lek\u00eb n\u00eb muaj.<\/span><\/p>\n<p><span style=\"color: #000000;\">P\u00ebr t\u00eb gjitha pozicionet e pun\u00ebs p\u00ebrve\u00e7 pag\u00ebs ofrohet akomodim dhe ushqim.<\/span><\/p>\n<p><span style=\"color: #000000;\">P\u00ebrfaq\u00ebsues t\u00eb Agjencis\u00eb s\u00eb Pun\u00ebsimit IMP, prezent\u00eb prej disa vitesh n\u00eb treg pohuan se pagat e ofruara k\u00ebt\u00eb sezon turistik p\u00ebr pun\u00ebsime sezonale jan\u00eb m\u00eb t\u00eb larta krahasuar me vjet.<\/span><\/p>\n<p><span style=\"color: #000000;\">Rritja e pagave sipas tyre \u00ebsht\u00eb ndikuar nga oferta e larta p\u00ebr pun\u00ebsime sezonale krahasuar me k\u00ebrkes\u00ebn q\u00eb \u00ebsht\u00eb m\u00eb e kufizuar.<\/span><\/p>\n<p><span style=\"color: #000000;\">\u201cKa interesim jo vet\u00ebm nga t\u00eb rinjt\u00eb, por edhe nga persona n\u00eb mosh\u00eb m\u00eb t\u00eb madhe deri n\u00eb 58 vje\u00e7. Aplikimet jan\u00eb t\u00eb hapura dhe pun\u00ebsimi mund t\u00eb ndodh\u00eb brenda 2 dit\u00ebve,\u201d theksojn\u00eb nga agjencia IPM.<\/span><\/p>\n<p><span style=\"color: #000000;\">Edhe Enri Jahja, kryetari i Shoqat\u00ebs s\u00eb Bareve dhe Restoranteve, m\u00eb her\u00ebt tha p\u00ebr Monitor se rritja e pagave p\u00ebr punonj\u00ebsit e sektorit t\u00eb sh\u00ebrbimeve n\u00eb bare dhe restorante n\u00eb bregdet ka vijuar edhe gjat\u00eb k\u00ebtij viti, me nj\u00eb mesatare prej 10 deri n\u00eb 20%.<\/span><\/p>\n<p><span style=\"color: #000000;\">Sipas tij pagat n\u00eb jug p\u00ebr pozicione pune si kamarier, banakier apo profesionist p\u00ebr p\u00ebrgatitje koktejesh variojn\u00eb nga 120 mij\u00eb deri 200 mij\u00eb lek\u00eb n\u00eb muaj.<\/span><\/p>\n<p><span style=\"color: #000000;\">Jahja tha se kjo rritje pagash \u00ebsht\u00eb pasoj\u00eb e nj\u00eb ekuilibri t\u00eb prishur midis k\u00ebrkes\u00ebs dhe ofert\u00ebs n\u00eb tregun e pun\u00ebs, ku k\u00ebrkesa \u00ebsht\u00eb e ul\u00ebt dhe n\u00eb shum\u00eb raste pa trajnim profesional, nd\u00ebrsa oferta \u00ebsht\u00eb e lart\u00eb.<\/span><\/p>\n<p><span style=\"color: #000000;\">Po ashtu pagat e ofruara nga bizneset e zonave bregdetare jan\u00eb m\u00eb t\u00eb larta se referencat e publikuara nga administrata tatimore.<\/span><\/p>\n<p><span style=\"color: #000000;\">Sipas list\u00ebs s\u00eb publikuar nga Tatimet paga minimale p\u00ebr kamerier\u00ebt n\u00eb restorante, bare dhe hotele nuk duhet t\u00eb jet\u00eb m\u00eb pak se 70,000 lek\u00eb n\u00eb muaj. P\u00ebr pozicionin e kuzhinierit\/kryekuzhinierit paga referenc\u00eb \u00ebsht\u00eb 140 mij\u00eb lek\u00eb. P\u00ebr menaxher restorante paga referenc\u00eb \u00ebsht\u00eb 100 mij\u00eb lek\u00eb dhe menaxher hoteli 110 mij\u00eb lek\u00eb.<\/span><\/p>\n<p><span style=\"color: #000000;\">Megjith\u00ebse rritjen e pagave, sektori i bareve dhe restoranteve vijon t\u00eb vuaj\u00eb munges\u00ebn e fuqis\u00eb pun\u00ebtore. Shum\u00eb prej bizneseve po shohin si zgjidhje pun\u00ebsimet e huaja, me punonj\u00ebs nga Filipinet, Bangladeshi, Mianmari dhe Pakistani, edhe pse shum\u00eb prej tyre e shohin Shqip\u00ebrin\u00eb si vend tranzit kalimit drejt vendeve t\u00eb BE-s\u00eb.<\/span><\/p>\n<p><span style=\"color: #000000;\">N\u00eb 2 -3 vitet e fundit sektori i bareve dhe restoranteve rezulton nd\u00ebr m\u00eb t\u00eb prekurit nga mungesa e fuqis\u00eb pun\u00ebtore, referuar edhe t\u00eb dh\u00ebnave t\u00eb indeksit t\u00eb \u00c7el\u00ebsi p\u00ebr njoftimet e pun\u00ebs. N\u00eb 2022 rezultoi se pati 45,670 njoftime p\u00ebr vende t\u00eb lira puna. Krahasuar me 2021 numri i tyre u rrit 14%.<\/span><\/p>\n<p><span style=\"color: #000000;\">Nd\u00ebrsa n\u00eb 2023 sipas Shoqat\u00ebs s\u00eb Bareve dhe Restoranteve industris\u00eb i munguan p\u00ebrgjat\u00eb sezonit turistik 15 mij\u00eb punonj\u00ebs. Kjo industri sh\u00ebnoi numrin m\u00eb t\u00eb lart\u00eb t\u00eb vendeve vakante, pas sektorit fason p\u00ebr shkak t\u00eb emigracionit.\/ <span style=\"color: #0000ff;\"><strong>Monitor<\/strong><\/span><\/span><\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"excerpt":{"rendered":"<p>Nga Shk\u00ebmbi i Kavaj\u00ebs, n\u00eb Vlor\u00eb, Qeparo, Dh\u00ebrmi e deri n\u00eb Ksamil nga bizneset po ofrohen pun\u00eb p\u00ebr pozicione t\u00eb ndryshme n\u00eb sektorin e sh\u00ebrbimit me paga q\u00eb arrijn\u00eb deri n\u00eb 250 mij\u00eb lek\u00eb n\u00eb muaj, sipas nj\u00eb s\u00ebr\u00eb njoftimesh t\u00eb publikuar online nga Agjencia e Pun\u00ebsimit Interest Motivation Power (IPM). Epiqendra e ofert\u00ebs me [&hellip;]<\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"author":49,"featured_media":748729,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"class_list":["post-748728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-foodi"],"gt_translate_keys":[{"key":"link","format":"url"}],"_links":{"self":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/posts\/748728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/comments?post=748728"}],"version-history":[{"count":99999,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/posts\/748728\/revisions"}],"predecessor-version":[{"id":748730,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/posts\/748728\/revisions\/748730"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/media\/748729"}],"wp:attachment":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/media?parent=748728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/categories?post=748728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/tags?post=748728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}