{"id":720521,"date":"2025-01-22T08:12:56","date_gmt":"2025-01-22T07:12:56","guid":{"rendered":"https:\/\/www.hashtag.al\/?p=720521"},"modified":"2025-01-22T08:12:56","modified_gmt":"2025-01-22T07:12:56","slug":"iimportet-e-zarzavateve-dhe-kafsheve-u-rriten-mbi-30-me-2024-en","status":"publish","type":"post","link":"https:\/\/www.hashtag.al\/index.php\/2025\/01\/22\/iimportet-e-zarzavateve-dhe-kafsheve-u-rriten-mbi-30-me-2024-en\/","title":{"rendered":"Iimportet e zarzavateve dhe kafsh\u00ebve u rrit\u00ebn mbi 30% m\u00eb 2024-\u00ebn","gt_translate_keys":[{"key":"rendered","format":"text"}]},"content":{"rendered":"

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Mungesa e prodhimit vendas dhe zhvillimi i turizmit \u00ebsht\u00eb duke nxitur rritjen e shpejt\u00eb te importeve, sidomos n\u00eb disa grupe ushqimesh ku sasit\u00eb u rriten me mbi 30 p\u00ebr qind n\u00eb vitin 2024.<\/span><\/p>\n

Ri-zgjimi i kanaleve t\u00eb importit po e b\u00ebn edhe m\u00eb t\u00eb v\u00ebshtire konkurrenc\u00ebn e prodhimit vendas dhe po ul vler\u00ebn e mbetur n\u00eb vend nga prurjet e turizmit.<\/span><\/p>\n

Sipas t\u00eb dh\u00ebnave \u00eb zyrtare nga INSTAT n\u00eb vitin 2024 importet e kafsh\u00ebve t\u00eb gjalla sh\u00ebnuan rritje me 35.5 p\u00ebr qind, n\u00eb sasi. Rreth 32 mij\u00eb ton\u00eb kafsh\u00eb t\u00eb gjalla u importuan nga rajoni dhe m\u00eb gjer\u00eb nga 22 mij\u00eb ton\u00eb n\u00eb vitin 2023. Rritja e importeve t\u00eb kafsh\u00ebve po vjen p\u00ebr dy arsye kryesore.<\/span><\/p>\n

E para, si rrjedhoj\u00eb e r\u00ebnies s\u00eb numrit t\u00eb bag\u00ebtive, nga plakja e popullsis\u00eb dhe pak\u00ebsimi i popullsis\u00eb n\u00eb fshat. Numri i bag\u00ebtive n\u00eb vendin ton\u00eb \u00ebsht\u00eb p\u00ebrgjysmuar n\u00eb dekad\u00ebn e fundit.<\/span><\/p>\n

S\u00eb dyti konsumi i mishit ka p\u00ebsuar rritjen prej zhvillimit t\u00eb turizmit.\u00a0 Kuzhina shqiptare ka n\u00eb themel t\u00eb saj mishin dhe bulmetin. N\u00eb nj\u00ebr\u00ebn an\u00eb numri i vizitoreve dhe nj\u00ebsive t\u00eb agro-turizmit po rritet dhe nga ana tjet\u00ebr numri i bag\u00ebtive n\u00eb vend po p\u00ebson r\u00ebnie duke b\u00ebr\u00eb q\u00eb hendeku t\u00eb plot\u00ebsohet n\u00eb import.<\/span><\/p>\n

P\u00ebrve\u00e7 kafsh\u00ebve edhe importet e n\u00eb sasi zarzavateve p\u00ebsuan rritje me 29 p\u00ebr qind vitin e kaluar.\u00a0 Gjat\u00eb 2024 u importuan 61 mij\u00eb ton\u00eb zarzavate nga 47 mij\u00eb ton\u00eb m\u00eb 2023.<\/span><\/p>\n

Pavar\u00ebsisht se prodhimi n\u00eb sera po rritet vit pas viti, ai \u00ebsht\u00eb destinuar p\u00ebr eksport, teksa falimenti i ngastrave t\u00eb vogla i ka kthyer n\u00eb konsumator\u00eb fermer\u00ebt e vegj\u00ebl edhe n\u00eb fshatra. Gjithashtu sektori i turizmit ka rritur k\u00ebrkes\u00ebn p\u00ebr zarzavate duke nxitur rritjen e importeve.<\/span><\/p>\n

N\u00eb total importet e ushqimeve n\u00eb sasi jan\u00eb rritur me 15 p\u00ebr qind vitin e kaluar. Rritja me shpejt\u00ebsi e vizitor\u00ebve t\u00eb huaj n\u00eb vendin ton\u00eb \u00ebsht\u00eb nj\u00eb mund\u00ebsi e art\u00eb p\u00ebr t\u00eb nxitur m\u00eb tej ekonomin\u00eb dhe mir\u00ebqenien n\u00eb vend.<\/span><\/p>\n

P\u00ebrvojat e vendeve t\u00eb tjera mesdhetare na tregojn\u00eb se, nga turist\u00ebt nuk p\u00ebrfitojn\u00eb vet\u00ebm hotelet dhe restorantet, por t\u00eb shum\u00eb sektor\u00eb t\u00eb tjer\u00eb q\u00eb lidhen me prodhimin dhe sidomos bujq\u00ebsia dhe i gjith\u00eb zinxhiri i furnizimit q\u00eb i nevojitet turizmit. Kjo lidhje e b\u00ebn turizmin gjith\u00ebp\u00ebrfshir\u00ebs dhe zgjeron p\u00ebrfitimet tek m\u00eb shum\u00eb njer\u00ebz. Apo ec\u00ebn n\u00eb k\u00ebt\u00eb trajektore Shqip\u00ebria.<\/span><\/p>\n

T\u00eb dh\u00ebnat tregojn\u00eb nj\u00eb prirje t\u00eb kund\u00ebrt. Teksa numri i turist\u00ebve \u00ebsht\u00eb duke u rritur n\u00eb rekorde, sektori i prodhimit, bujq\u00ebsia, industria dhe eksportet n\u00eb p\u00ebrgjith\u00ebsi po bien me shpejt\u00ebsi. Bujq\u00ebsia, sektori kryesor i ekonomis\u00eb shqiptare q\u00eb kontribuon me shum\u00eb se 18% t\u00eb PBB -s\u00eb sh\u00ebnoi r\u00ebnie me 2.5% n\u00eb tremujorin e tret\u00eb 2024. Kjo ishte r\u00ebnia m\u00eb e fort\u00eb q\u00eb nga tremujori i kat\u00ebrt i vitit 2022 kur prodhimi u d\u00ebmtua nga ngrica.<\/span><\/p>\n

Mungesa e lidhjes s\u00eb turizmit me sektor\u00ebt e tjer\u00eb po b\u00ebn q\u00eb nj\u00eb pjes\u00eb e madhe e fitimeve q\u00eb vijn\u00eb turizmi t\u00eb dalin jasht\u00eb p\u00ebr importin e mallrave q\u00eb na duhen p\u00ebr turist\u00ebt. Gjat\u00eb vitit artikujt lidheshin me furnizimet e hoteleve p\u00ebsuan rritje n\u00eb sasi deri n\u00eb 50%, duke ndikuar negativisht deficitin tregtar.\/ B.Hoxha<\/span><\/p>\n

VINI RE<\/strong><\/span>: Ky material \u00ebsht\u00eb pron\u00ebsi intelektuale e Monitor<\/a><\/span><\/span><\/p>\n

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Mungesa e prodhimit vendas dhe zhvillimi i turizmit \u00ebsht\u00eb duke nxitur rritjen e shpejt\u00eb te importeve, sidomos n\u00eb disa grupe ushqimesh ku sasit\u00eb u rriten me mbi 30 p\u00ebr qind n\u00eb vitin 2024. Ri-zgjimi i kanaleve t\u00eb importit po e b\u00ebn edhe m\u00eb t\u00eb v\u00ebshtire konkurrenc\u00ebn e prodhimit vendas dhe po ul vler\u00ebn e mbetur […]<\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"author":51,"featured_media":720523,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65],"tags":[],"class_list":["post-720521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lajme"],"gt_translate_keys":[{"key":"link","format":"url"}],"_links":{"self":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/posts\/720521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/users\/51"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/comments?post=720521"}],"version-history":[{"count":99999,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/posts\/720521\/revisions"}],"predecessor-version":[{"id":720524,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/posts\/720521\/revisions\/720524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/media\/720523"}],"wp:attachment":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/media?parent=720521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/categories?post=720521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/tags?post=720521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}