{"id":584319,"date":"2023-03-12T19:22:21","date_gmt":"2023-03-12T18:22:21","guid":{"rendered":"https:\/\/www.hashtag.al\/?p=584319"},"modified":"2023-03-12T19:22:21","modified_gmt":"2023-03-12T18:22:21","slug":"bulmeti-artificial-ka-mberritur-tashme-ka-potencial-per-te-tronditur-te-ardhmen-e-qumeshtit-washington-post","status":"publish","type":"post","link":"https:\/\/www.hashtag.al\/index.php\/2023\/03\/12\/bulmeti-artificial-ka-mberritur-tashme-ka-potencial-per-te-tronditur-te-ardhmen-e-qumeshtit-washington-post\/","title":{"rendered":"Bulmeti artificial ka mb\u00ebrritur tashm\u00eb, ka potencial p\u00ebr t\u00eb tronditur t\u00eb ardhmen e qum\u00ebshtit \u2013 Washington Post","gt_translate_keys":[{"key":"rendered","format":"text"}]},"content":{"rendered":"

\"\"<\/p>\n

Pjata e par\u00eb ishte nj\u00eb sup\u00eb me rr\u00ebnj\u00eb selino t\u00eb mbushur me qum\u00ebsht t\u00eb plot\u00eb. E fundit ishte nj\u00eb tort\u00eb me er\u00ebza, e mbushur me krem \u200b\u200bdjathi panje, e sh\u00ebrbyer me nj\u00eb kup\u00eb akulloreje. Dhe m\u00eb pas nj\u00eb \u2018latte\u2019 me kapakun e yndyrsh\u00ebm t\u00eb shkum\u00ebs me shk\u00eblqim. <\/span><\/p>\n

Vet\u00ebm se ky bulmet ishte ndryshe. <\/span><\/p>\n

Nuk ishte produkt i nj\u00eb lope, soje ose arre. P\u00ebrb\u00ebr\u00ebsi kryesor i k\u00ebtij qum\u00ebshti u b\u00eb n\u00eb nj\u00eb laborator, u kthye n\u00eb ushqim t\u00eb shijsh\u00ebm dhe t\u00eb dalluesh\u00ebm dhe m\u00eb pas iu sh\u00ebrbye nj\u00eb gazetari t\u00eb uritur. Mishi i rritur n\u00eb laborator po vjen.<\/span><\/p>\n

Por qum\u00ebshti i rritur n\u00eb laborator ka mb\u00ebrritur tashm\u00eb. Dhjet\u00ebra kompani kan\u00eb mbir\u00eb muajt e fundit p\u00ebr t\u00eb zhvilluar proteinat e qum\u00ebshtit t\u00eb prodhuara nga maja ose k\u00ebrpudha, duke p\u00ebrfshir\u00eb \u2018Perfect Day\u2019, kompanin\u00eb e qum\u00ebshtit n\u00eb Kaliforni, e cila shpalosi k\u00ebt\u00eb prodhim t\u00eb pazakont\u00eb. <\/span><\/p>\n

Prodhimet e kompanive jan\u00eb tashm\u00eb n\u00eb raftet e dyqaneve n\u00eb form\u00ebn e kosit, djathit dhe akullores, shpesh t\u00eb etiketuara \u2018jo nga kafsh\u00ebt\u2019. Industria n\u00eb zhvillim, e cila e quan veten \u2018fermentim preciz\u2019, ka organizat\u00ebn e saj tregtare dhe prodhuesit e m\u00ebdhenj t\u00eb ushqimit si Nestl\u00e9, Starbucks dhe General Mills tashm\u00eb kan\u00eb n\u00ebnshkruar si klient\u00eb.<\/span><\/p>\n

P\u00ebrparimi i shpejt\u00eb n\u00eb k\u00ebt\u00eb fush\u00eb ka ndezur shpres\u00ebn p\u00ebr nj\u00eb revolucion n\u00eb industrin\u00eb e qum\u00ebshtit, shkruan Washington Post<\/a><\/span>. Qum\u00ebshti nuk ka kolesterol, laktoz\u00eb, hormone t\u00eb rritjes ose antibiotik\u00eb. <\/span><\/p>\n

Konsumator\u00ebt e shqet\u00ebsuar p\u00ebr ndryshimet klimatike ose mir\u00ebqenien e kafsh\u00ebve kan\u00eb parashikuar l\u00ebshimin n\u00eb SHBA t\u00eb mishit t\u00eb kultivuar, i cili rritet n\u00eb laborator\u00eb nga qelizat e kafsh\u00ebve, por qum\u00ebshti i kultivuar mund t\u00eb ket\u00eb po aq ndikim n\u00eb mjedis.<\/span><\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"excerpt":{"rendered":"

Pjata e par\u00eb ishte nj\u00eb sup\u00eb me rr\u00ebnj\u00eb selino t\u00eb mbushur me qum\u00ebsht t\u00eb plot\u00eb. E fundit ishte nj\u00eb tort\u00eb me er\u00ebza, e mbushur me krem \u200b\u200bdjathi panje, e sh\u00ebrbyer me nj\u00eb kup\u00eb akulloreje. Dhe m\u00eb pas nj\u00eb \u2018latte\u2019 me kapakun e yndyrsh\u00ebm t\u00eb shkum\u00ebs me shk\u00eblqim. Vet\u00ebm se ky bulmet ishte ndryshe. Nuk ishte […]<\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"author":51,"featured_media":584320,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"class_list":["post-584319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-foodi"],"gt_translate_keys":[{"key":"link","format":"url"}],"_links":{"self":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/posts\/584319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/users\/51"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/comments?post=584319"}],"version-history":[{"count":0,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/posts\/584319\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/media\/584320"}],"wp:attachment":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/media?parent=584319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/categories?post=584319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/tags?post=584319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}