{"id":474863,"date":"2021-09-27T07:19:11","date_gmt":"2021-09-27T05:19:11","guid":{"rendered":"https:\/\/www.hashtag.al\/?p=474863"},"modified":"2021-09-26T22:11:13","modified_gmt":"2021-09-26T20:11:13","slug":"amidoni-sintetik-mund-te-prodhohet-ne-laborator-8-5-here-me-me-efikasitet-sesa-ne-natyre-studimi-revolucionar-kinez","status":"publish","type":"post","link":"https:\/\/www.hashtag.al\/index.php\/2021\/09\/27\/amidoni-sintetik-mund-te-prodhohet-ne-laborator-8-5-here-me-me-efikasitet-sesa-ne-natyre-studimi-revolucionar-kinez\/","title":{"rendered":"Amidoni sintetik mund t\u00eb prodhohet n\u00eb laborator 8.5 her\u00eb m\u00eb me efikasitet sesa n\u00eb natyr\u00eb \u2013 Studimi revolucionar kinez","gt_translate_keys":[{"key":"rendered","format":"text"}]},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-474864\" src=\"https:\/\/www.hashtag.al\/wp-content\/uploads\/2021\/09\/amdon.jpg\" alt=\"\" width=\"980\" height=\"551\" srcset=\"https:\/\/www.hashtag.al\/wp-content\/uploads\/2021\/09\/amdon.jpg 980w, https:\/\/www.hashtag.al\/wp-content\/uploads\/2021\/09\/amdon-300x169.jpg 300w, https:\/\/www.hashtag.al\/wp-content\/uploads\/2021\/09\/amdon-768x432.jpg 768w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><\/p>\n<p>Shkenc\u00ebtar\u00ebt kinez\u00eb kan\u00eb zhvilluar nj\u00eb proces industrial p\u00ebr t\u00eb prodhuar niseshte nga dioksidi i karbonit. N\u00ebse kjo p\u00ebrfundon me sukses, ai mund t\u00eb liroj\u00eb tok\u00ebn bujq\u00ebsore q\u00eb p\u00ebrdoret aktualisht p\u00ebr t\u00eb rritur bim\u00eb si misri dhe patatet.<\/p>\n<p>Amidoni \u00ebsht\u00eb nj\u00eb substanc\u00eb q\u00eb bim\u00ebt prodhojn\u00eb nga dioksidi i karbonit dhe rrezet e diellit p\u00ebr t\u00eb ruajtur energjin\u00eb p\u00ebrmes nj\u00eb procesi kompleks metabolik. P\u00ebrdoret gjer\u00ebsisht n\u00eb industrin\u00eb ushqimore. Ajo gjithashtu luan nj\u00eb rol n\u00eb prodhimin e letr\u00ebs, prodhimin e biokarburanteve dhe ka p\u00ebrdorime t\u00eb tjera.<\/p>\n<p>Nj\u00eb grup studiuesish kinez\u00eb kan\u00eb zhvilluar nj\u00eb proces me 11 hapa q\u00eb sintetizon nisesht\u00ebn me kujdes n\u00eb nj\u00eb bioreaktor. Nj\u00eb studim q\u00eb jep holl\u00ebsi mbi gjetjen e tyre u botua t\u00eb premten n\u00eb revist\u00ebn \u2018Science\u2019.<\/p>\n<p><em>&#8220;Amidoni n\u00eb t\u00eb ardhmen mund t\u00eb b\u00ebhet nga dioksidi i karbonit n\u00eb nj\u00eb proces t\u00eb ngjash\u00ebm me pirjen e birr\u00ebs&#8221;<\/em>, tha Ma Yanhe, nj\u00eb nga autor\u00ebt q\u00eb drejton Institutin e Biologjis\u00eb Industriale Tianjin (TIB), p\u00ebr mediat kineze.<\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"excerpt":{"rendered":"<p>Shkenc\u00ebtar\u00ebt kinez\u00eb kan\u00eb zhvilluar nj\u00eb proces industrial p\u00ebr t\u00eb prodhuar niseshte nga dioksidi i karbonit. N\u00ebse kjo p\u00ebrfundon me sukses, ai mund t\u00eb liroj\u00eb tok\u00ebn bujq\u00ebsore q\u00eb p\u00ebrdoret aktualisht p\u00ebr t\u00eb rritur bim\u00eb si misri dhe patatet. Amidoni \u00ebsht\u00eb nj\u00eb substanc\u00eb q\u00eb bim\u00ebt prodhojn\u00eb nga dioksidi i karbonit dhe rrezet e diellit p\u00ebr t\u00eb ruajtur [&hellip;]<\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"author":51,"featured_media":474864,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"class_list":["post-474863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-foodi"],"gt_translate_keys":[{"key":"link","format":"url"}],"_links":{"self":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/posts\/474863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/users\/51"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/comments?post=474863"}],"version-history":[{"count":0,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/posts\/474863\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/media\/474864"}],"wp:attachment":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/media?parent=474863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/categories?post=474863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/tags?post=474863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}