{"id":388297,"date":"2020-07-19T19:17:07","date_gmt":"2020-07-19T17:17:07","guid":{"rendered":"https:\/\/hashtag.al\/?p=388297"},"modified":"2020-07-19T19:17:20","modified_gmt":"2020-07-19T17:17:20","slug":"kuzhinieri-shqiptar-ne-venecia-tregon-receten-per-shpetimin-e-venecias-video","status":"publish","type":"post","link":"https:\/\/www.hashtag.al\/index.php\/2020\/07\/19\/kuzhinieri-shqiptar-ne-venecia-tregon-receten-per-shpetimin-e-venecias-video\/","title":{"rendered":"Kuzhinieri shqiptar n\u00eb Venecia tregon &#8220;recet\u00ebn&#8221; p\u00ebr shp\u00ebtimin e Venecias (Video)","gt_translate_keys":[{"key":"rendered","format":"text"}]},"content":{"rendered":"<p><a href=\"https:\/\/hashtag.al\/index.php\/2020\/07\/19\/kuzhinieri-shqiptar-ne-venecia-tregon-receten-per-shpetimin-e-venecias-video\/emilianobiraku\/\" rel=\"attachment wp-att-388298\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-388298\" src=\"https:\/\/hashtag.al\/wp-content\/uploads\/2020\/07\/emilianobiraku.png\" alt=\"\" width=\"701\" height=\"368\" srcset=\"https:\/\/www.hashtag.al\/wp-content\/uploads\/2020\/07\/emilianobiraku.png 701w, https:\/\/www.hashtag.al\/wp-content\/uploads\/2020\/07\/emilianobiraku-300x157.png 300w\" sizes=\"auto, (max-width: 701px) 100vw, 701px\" \/><\/a><\/p>\n<p><span style=\"color: #000000;\">Administratori i nj\u00eb restoranti n\u00eb Venecia t\u00eb Italis\u00eb, shqiptari Emiliano Biraku ka rrefyer p\u00ebr mediat italiane p\u00ebrvoj\u00ebn e tij. <\/span><\/p>\n<p><span style=\"color: #000000;\">Ai rr\u00ebfen vajtjen n\u00eb qytetin italian dhe nisjen e aventur\u00ebs si\u00e7 e quan ai n\u00eb bot\u00ebn e restoranteve. <\/span><\/p>\n<p><span style=\"color: #000000;\">Nd\u00ebr t\u00eb tjera ai thekson se Venecia duhet rilan\u00e7uar jo vet\u00ebm p\u00ebrmes bukuris\u00eb, kultur\u00ebs e historis\u00eb, por edhe me an\u00eb t\u00eb gastronomis\u00eb.<\/span><\/p>\n<p><span style=\"color: #000000;\"><em>\u201cKam ardhur bashk\u00eb me v\u00ebllain tim n\u00eb vitin 2012. Kam qen\u00eb i dashuruar me Venecian dhe kultur\u00ebn e saj mij\u00ebvje\u00e7are q\u00eb \u00ebsht\u00eb frut i p\u00ebrzierjes mes kulturave e traditave t\u00eb ndryshme. Ne nis\u00ebm aventur\u00ebn ton\u00eb n\u00eb bot\u00ebn e restoranteve. Kemi p\u00ebruruar deri tani 3 restorante tipike veneciane duke nd\u00ebrthurur gastronomin\u00eb klasike veneciane, duke i q\u00ebndruar besnik\u00eb tradit\u00ebs por kemi shtuar risi n\u00eb form\u00eb. Venecia duhet t\u00eb jet\u00eb e lidhur vet\u00ebm me an\u00eb t\u00eb bukuris\u00eb, por edhe shpirtit t\u00eb saj q\u00eb \u00ebsht\u00eb art m\u00eb vete. Ne mund ta shp\u00ebtojm\u00eb dhe rilan\u00e7ojm\u00eb Venecian vet\u00ebm me bukurin\u00eb, trash\u00ebgimin\u00eb artistike, kultur\u00ebn e saj por edhe me gastronomin\u00eb e saj.\u201d<\/em> \u2013 thot\u00eb Biraku gjat\u00eb intervist\u00ebs s\u00eb tij.<\/span><\/p>\n<p><iframe loading=\"lazy\" title=\"Gransapor Restaurant: taste the best Venetian gastronomic specialties in the heart of Venice\" width=\"1170\" height=\"658\" src=\"https:\/\/www.youtube.com\/embed\/YYd9BWPfjqE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"excerpt":{"rendered":"<p>Administratori i nj\u00eb restoranti n\u00eb Venecia t\u00eb Italis\u00eb, shqiptari Emiliano Biraku ka rrefyer p\u00ebr mediat italiane p\u00ebrvoj\u00ebn e tij. Ai rr\u00ebfen vajtjen n\u00eb qytetin italian dhe nisjen e aventur\u00ebs si\u00e7 e quan ai n\u00eb bot\u00ebn e restoranteve. Nd\u00ebr t\u00eb tjera ai thekson se Venecia duhet rilan\u00e7uar jo vet\u00ebm p\u00ebrmes bukuris\u00eb, kultur\u00ebs e historis\u00eb, por edhe [&hellip;]<\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"author":51,"featured_media":388298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"class_list":["post-388297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-foodi"],"gt_translate_keys":[{"key":"link","format":"url"}],"_links":{"self":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/posts\/388297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/users\/51"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/comments?post=388297"}],"version-history":[{"count":0,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/posts\/388297\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/media\/388298"}],"wp:attachment":[{"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/media?parent=388297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/categories?post=388297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hashtag.al\/index.php\/wp-json\/wp\/v2\/tags?post=388297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}